Essiac Tea - organic
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Preparation Instructions: Boil 1 gallon fresh spring water or distilled water in a stainless steel pot. Stir in 4oz of Essay tea (by weight) and cover pot. Boil for 10 minutes. Remove from heat and stir. Cover and let sit for 12 hours at room temperature. Stir, cover, and bring to a boil. Remove from heat. Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling. Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated.
Serving Instructions: Daily serving size 4oz. Shake tea to mix well. Add 2 fl oz to equal amount boiled fresh spring water or distilled water. Drink 4 fl oz daily on an empty stomach, preferably before bedtime.
Ingredients: organic Burdock root, organic Sheep Sorrel, organic Slippery Elm bark, organic Rhubarb root
Sold by .5 oz